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Pre-heat oven to degrees F. · Rinse turkey and pat dry inside and out. Season cavity with salt and pepper. Peel onion and cut into wedges. · Roast on lowest. Pat the turkey dry and put breast-side up on a rack in a roasting pan; season inside and out with salt and pepper (skip the salt for a brined or kosher. Mix sage, garlic, paprika, pepper and salt in small bowl. 2 Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture.

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Place turkey in a roasting rack set into a shallow rimmed baking sheet. Insert meat probe into the thickest part of the breast. Place turkey in oven. Plug the. Pat the turkey dry and put breast-side up on a rack in a roasting pan; season inside and out with salt and pepper (skip the salt for a brined or kosher. Mix sage, garlic, paprika, pepper and salt in small bowl. 2 Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture.

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Pre-heat oven to degrees F. · Rinse turkey and pat dry inside and out. Season cavity with salt and pepper. Peel onion and cut into wedges. · Roast on lowest. Mix sage, garlic, paprika, pepper and salt in small bowl. 2 Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture. Place turkey in a roasting rack set into a shallow rimmed baking sheet. Insert meat probe into the thickest part of the breast. Place turkey in oven. Plug the.