Why this recipe works · Whole wheat flour instead of all-purpose flour · Old fashioned oats (rolled oats) · Unrefined cane sugar. In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Soaking the raisins in the. Steps · 1. Heat oven to °F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. · 2. On. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal Raisin Cookies. Toggle Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly. Nov 03,  · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, . FYI I followed the recipe and then took half the batter and added half cup of chocolate chips and 1/2 cup of pecans. it makes about 2 dozen of each kind of cookie. we tried to decide which one is better but they're both so good they don't need to compete.

Why this recipe works · Whole wheat flour instead of all-purpose flour · Old fashioned oats (rolled oats) · Unrefined cane sugar. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Easy recipe! In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg.

Stir in oatmeal, raisins& walnuts. Drop on cookie sheets which have been sprayed or I use parchment paper. (flatten with fork) Bake in oven for about 10 minutes. (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy! Submit a . FYI I followed the recipe and then took half the batter and added half cup of chocolate chips and 1/2 cup of pecans. it makes about 2 dozen of each kind of cookie. we tried to decide which one is better but they're both so good they don't need to compete. Oct 06,  · Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. tip 2 For 3 grams of fat and 95 calories per serving, substitute unsweetened applesauce for the shortening and 1/2 cup fat-free cholesterol-free egg product for the eggs.

Why this recipe works · Whole wheat flour instead of all-purpose flour · Old fashioned oats (rolled oats) · Unrefined cane sugar. Ingredients · 2 cups all-purpose flour · 1 teaspoon baking powder · 1 teaspoon salt · 1 teaspoon apple pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon nutmeg · 1 1.

A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets. This recipe is close to a cookie that I make that my pals have dubbed the "hippie cookie" due to its healthy-ish ingredients. I was gladl to find a similar recipe to sample, but my hands unknowingly grabbed at my usual additions. FYI I followed the recipe and then took half the batter and added half cup of chocolate chips and 1/2 cup of pecans. it makes about 2 dozen of each kind of cookie. we tried to decide which one is better but they're both so good they don't need to compete. Nov 03,  · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, .

1 1/2 cups raisins (Note 1) · 1 1/2 cups flour (all purpose / plain) · 1/2 tsp salt · 1/2 tsp baking powder · 1 tsp cinnamon powder · g / 8 oz (2. Steps · 1. Heat oven to °F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. · 2. On. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your. HEAT oven to ° F. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. COMBINE flour, cinnamon, baking soda and salt.

Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal Raisin Cookies. Toggle Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly. Stir in oatmeal, raisins& walnuts. Drop on cookie sheets which have been sprayed or I use parchment paper. (flatten with fork) Bake in oven for about 10 minutes. (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy! Submit a . Aug 21,  · I really love using all dark brown sugar in this oatmeal raisin cookie recipe. The depth of flavor the dark brown sugar gives is really special! As with any cookie recipe, when you let the dough chill overnight, the flavors have a little time to combine and deepen. The dough gets a little richer and the gluten in the dough relaxes, adding to.

In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg. Why this recipe works · Whole wheat flour instead of all-purpose flour · Old fashioned oats (rolled oats) · Unrefined cane sugar. Steps · 1. Heat oven to °F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. · 2. On. HEAT oven to ° F. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. COMBINE flour, cinnamon, baking soda and salt. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your.

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Oatmeal raisin cookie recipe - Oct 06,  · Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. tip 2 For 3 grams of fat and 95 calories per serving, substitute unsweetened applesauce for the shortening and 1/2 cup fat-free cholesterol-free egg product for the eggs.